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ABQ Downtown
Mon–Sat 12PM – 12AM
Sun 12PM – 10:30PM
on tap
ABQ Westside
Mon-Th 12PM – 11PM
Fri-Sat 12PM - 12AM
Sun 12PM – 10:00PM
on tap
NE Heights
Mon–Sat 12PM – 12AM
Sun 12PM – 10:30PM
on tap

Ten Year Talk With Marble Founder Ted Rice

What was the biggest obstacle you ran into when starting up Marble Brewery?
Thankfully, I had some great partners to help me start up the business. At that time, it was easy to find used equipment. We found a brewery that went out of business in South Bend, IN. Working with Jeff and John (note: Jeff Jinnett and John Gozigian, initial partners in Marble Brewery), who had experience in setting up the front-of-house side, my focus was really on sourcing the equipment and making great beer. They handled all the licensing so I was able to concentrate on what… read more

Brett IPA Release

If the 70s taught us anything, it’s that Americans love to get funky. From “We want the funk” to “Funkytown”, there was all the funk you could wish for, at least in Top 40 radio. But funk in beers, now, that wasn’t something that was popular back in the 70s. One could argue, in fact, that flavor wasn’t something that was popular in beers in the 70s, at least not in the United States. Eventually breweries discovered that a wild yeast known as brettanomyces, a.k.a. Bringer of the Funk, would create a whole new category of beer and popularity that… read more

A Real Americano Hero

Coffee stout- just another perc of drinking at Marble Brewery. Ok, now that the groans have subsided, please fill your Garfield “I Hate Mornings” coffee cup with your drink of choice and enjoy this tale of Stout Americano.

Yes, once again Marble is throwing a party for a limited release beer, this one being the Stout Americano. On Wednesday, March 22, all three locations will have the beer on tap and in 22 oz. bottles. And yes, this release party beginning at 5 will feature a food pairing, this time a treat from Farina Alto. Farina’s two locations are known… read more

Beer: Always in Style

As a craft beer lover, I’m always excited to walk into a brewery and see new beers on tap. So I have been just as pumped as the rest of you to see Marble come out with new beers on tap weekly, almost daily even! This of course is mainly due to the new 15 barrel system at the Heights location, where our Brewmaster Josh Trujillo has taken a step away from overseeing the daily operations of production brewing and packaging and gets to basically play around with beer styles. A more efficient canning line also gives the 111 brewers… read more

2016 Imperial Stout Release Party

‘Tis the season for one of my favorite beer styles: Imperial Stout, also known as Russian Imperial Stout. This is not because the Russians hacked into the Brewers Association’s database of beer recipes or anything nefarious like that. It got the name, so the legend goes, due to Russia’s Peter the Great’s discovery of the flavorful Porter beers being brewed in England in the late 1600’s. When a shipment he requested from England arrived spoiled, he contacted Amazon customer service, who contacted Barclay and Perkins Brewery, who came up with a recipe for a higher alcohol beer that could survive… read more

Marble Eastside Brewing System: Whatever Dreams May Come

As if Marble didn’t have enough going on with a 7,000 sq. ft. brewery expansion and a new canning line that spans ten football fields (slight exaggeration), they decided to open another taproom. And they figured, hey, while we’re at it, why don’t we just add in a whole new brewery?
Now, as anyone who has embarked on a project and spent way more time and money at Home Depot than they envisioned, building stuff is never easy. But hey, Marble’s first brewery was built back when they only had those Time/Life how-to books available. Today, they have the… read more

Stout Americano Release

I know coffee. Rather, I know I like coffee. Can’t start a day without it. But my wife, she LOVES coffee. With a passion. She’s turned the kitchen into a science lab, what with the French press, Aeropress, the Chemex beaker thing, a Keurig for the “OMG I slept through my alarm!!!” days, etc. She’s even started wondering aloud about how could we swing one of those $10,000 fancy Clover coffee machines. I tell her to start a blog. Only a two-blogger family can afford such things.
But a coffee is only as good as the beans used to… read more

Stay Funky, My Friends

Brettanomyces Bruxellensis!
No, that is not a spell that Harry Potter used to defeat Lord Voldemort, though we do think there is something magical going on in our Brett IPA. And we have Brettanomyces Bruxellensis to thank for that, one of a number of wild yeast strains in the Brettanomyces family and the star of our latest special release.The strains of Brett are obviously related just by the fact that they are all nearly impossible to spell, with siblings having names like Custersianus and Naardenensis. They would make for quite an interesting family sticker on the back of an… read more

Calling All Artists

Have you ever had one of your drawings proudly displayed on the family refrigerator?
Have you taken that test where you draw a turtle and pirate and get told by an art school that they will indeed be happy to take your money?
Or maybe you’re just a person with a talent and a voice that can only be expressed through your art. Well, maybe we could use your help…
Our Marble Westside Tap Room is completing expansion, but the wall behind our stage is glaringly naked. We are looking for an artist who shares the bold,… read more

Imperial Stout: Drink Like Royalty!

That’s the amazing number of pounds of malted barley that went into the making of our special release Imperial Stout, introduced to a capacity crowd at both of our tap rooms this past Wednesday (and if you missed the manchego stuffed meatballs that Rustic prepared specifically to pair with the Imperial Stout, well…where were you???) Fear not though; we will be doing more special release/food pairings in the near future- keep an eye on our Facebook and Twitter for details. But back to the Imperial Stout and those 3580 pounds of magic: we threw the kitchen sink of… read more