Careers

JOB TITLE: Beertender (Part-Time)

LOCATION: All Locations

WALK IN ONSITE INTERVIEWS 4/17/24 12-2pm @ Marblebrewery Downtown

LOCATION: 9904 Montgomery Blvd NE, Albuquerque, NM 87111

APPLY TO: Johnny@marblebrewery.com

REPORTS TO: Pub or Taproom Manager

SUMMARY JOB DESCRIPTION: The Beertender is responsible for interacting with guests and visitors in a manner that enhances the Marble experience by serving craft beer and educating guests while adhering to Marble’s alcohol service policy.

JOB DUTIES AND RESPONSIBILITIES:

Interact with guests in a manner that creates a welcoming environment for the enjoyment of craft beer and which nurtures an excellent guest experience.
Deliver a consistently high level of guest service to each guest and maintain a safe environment by identifying problem guests and dealing with them appropriately.
Assess guests’ needs and beverage preferences and make beer recommendations.
Check guest’s identification and confirm each guest is of legal drinking age.
Assess guest behavior to avoid overserving a guest or serving an intoxicated guest.
Re-stock and replenish bar supplies as well as the reach-in “to go” beer cooler.
Learn about, understand and be able to explain the beer styles available on draft in the taproom, including describing flavor profiles and ingredients.
Process guest payments throughout the shift and be able to account for any discrepancies in the final tally of sales.
Ensure compliance with sanitation and safety regulations.
Ensure compliance with Marble Brewery Alcohol Policy and attend Marble’s Responsible Alcohol Service seminar at least annually.
Monitor and maintain all sound and lighting levels to maintain proper ambience.
Keep all areas of the Pub or Taproom clean, orderly, and well maintained and perform cleaning, opening and closing tasks, or other tasks, as assigned by the Taproom Manager.
Take on other day to day activities necessary to keep the Pub or Taproom running smoothly and efficiently.
Work with all levels of management in providing a superior Taproom experience

QUALIFICATIONS:

Experience working in and serving customers in a food and beverage business (e.g., a restaurant, bar or taproom).
Current New Mexico Alcohol Server certificate.
Passion for craft beer.
Objective-oriented, focused, individual who needs little direction or supervision; energy and enthusiasm are critical.
Excellent planner and organizer.
Excellent communication skills.

WORKING CONDITIONS: This is a full-time or part-time position working in a bar environment. This position requires the employee to interact with the public in a friendly and welcoming manner and at times may require dealing with intoxicated, unruly or unpleasant people. This job requires a flexible weekly schedule including days, evenings, nights and weekends, as necessary, as well as festivals and special events.

PHYSICAL REQUIREMENTS: The Beertender must be able to stand for extended periods, be able to negotiate a crowd of beer drinkers, be able to lift and move cases and kegs of beer, be good with people and be capable of independent thought and communication.

REPORTS: None.

JOB TITLE: Bar Back

LOCATION: All Locations

WALK IN ONSITE INTERVIEWS 4/17/24 12-2pm @ Marblebrewery Downtown

REPORTS TO: Pub or Taproom Manager

SUMMARY JOB DESCRIPTION: The Bar Back is responsible for supporting the Beertenders in providing guests and visitors with a high-quality taproom experience that supports and enhances the Marble brand.

JOB DUTIES AND RESPONSIBILITIES:

Bus tables, wash glassware, and keep merchandise display stocked and up to date.
Interact with guests in a manner that creates a welcoming environment for the enjoyment of craft beer and which nurtures an excellent guest experience.
Deliver a consistently high level of guest service to each guest and maintain a safe environment by identifying problem guests and dealing with them appropriately.
Re-stock and replenish bar supplies as well as the reach-in “to go” beer cooler.
Ensure compliance with sanitation and safety regulations.
Ensure compliance with Marble Brewery’s Alcohol Service Policy and attend Marble’s Responsible Alcohol Service seminar at least annually.
Monitor and maintain all sound and lighting levels to maintain proper ambience.
Keep all areas of the Pub clean, orderly, and well maintained and perform cleaning, opening and closing tasks as assigned by the Taproom Manager.
Take on other day to day activities necessary to keep the Pub or Taproom running smoothly and efficiently as assigned by management.
Work with all levels of management in providing a superior Taproom experience

QUALIFICATIONS:

Willingness to serve guests in a taproom setting.
Be at least 21 years old and hold a current New Mexico Alcohol Server certificate.
Passion for craft beer.
Objective-oriented, focused, individual who needs little direction or supervision; energy and enthusiasm are critical.
Excellent planner and organizer.
Excellent communication skills.

PHYSICAL REQUIREMENTS: The Bar Back must be able to stand for extended periods, be able to negotiate a crowd of beer drinkers, be able to lift and move cases and kegs of beer, be good with people and be capable of independent thought and communication.

JOB TITLE: Door

LOCATION: Marble Brewery Downtown- 111 Marble Ave, NW Albuquerque, NM 87102

APPLY TO: barbie@marblebrewery.com, pedro@marblebrewery.com

WALK IN ONSITE INTERVIEWS 4/17/24 12-2pm @ Marblebrewery Downtown

REPORTS TO: Pub or Taproom Manager

JOB DESCRIPTION: The Door employee is responsible for properly checking guest identification documents and allowing only authorized guests to enter the Marble taproom, for monitoring guest intoxication levels, and works to provide guests and visitors with a high-quality taproom experience that supports and enhances the Marble brand.

JOB DUTIES AND RESPONSIBILITIES:

Staff the door or patio gate and check identification and admit guests in accordance with New Mexico law and the Marble Brewery Alcohol Service Policy.
Interact with guests in a manner that creates a welcoming environment for the enjoyment of craft beer and which nurtures an excellent guest experience.
Deliver a consistently high level of guest service to each guest and maintain a safe environment by identifying problem guests and dealing with them appropriately.
Ensure compliance with Marble Brewery’s Alcohol Service Policy and attend Marble’s Responsible Alcohol Service seminar at least annually.
Monitor guest behavior, identify potential problem guests and manage them effectively in coordination with other taproom staff.
Take on other day to day activities necessary to keep the Pub or Taproom running smoothly and efficiently.
Work with all levels of management in providing a superior Taproom experience
Assessing guest behavior for potential intoxication levels.

QUALIFICATIONS:

Be at least 21 years old and hold a current New Mexico Alcohol Server certificate.
Passion for craft beer.
Objective-oriented, focused, individual who needs little direction or supervision; energy and enthusiasm are critical.
Excellent communication skills.

PHYSICAL REQUIREMENTS: The Door employee must be able to stand for extended periods, be able to negotiate a crowd of beer drinkers, be able to lift and move cases and kegs of beer, be good with people and be capable of independent thought and communication.

JOB TITLE: Taproom Security

LOCATION: Marble Brewery Downtown- 111 Marble Ave, NW Albuquerque, NM 87102

APPLY TO: barbie@marblebrewery.com, Pedro@marblebrewery.com

WALK IN ONSITE INTERVIEWS 4/17/24 12-2pm @ Marblebrewery Downtown

REPORTS TO: Pub or Taproom Manager

SUMMARY JOB DESCRIPTION: The Taproom Security employee is responsible for checking guest and employee parking lots for suspicious activity, for reporting any suspicious activity to the Taproom Manager or to police, as appropriate, and for patrolling the taproom (and brewery) facility during busy periods, and works to provide guests and visitors with a high-quality taproom experience that supports and enhances the Marble brand.

JOB DUTIES AND RESPONSIBILITIES:

Periodically patrol guest and employee parking lots and taprooms.
Interact with guests in a manner that creates a welcoming environment for the enjoyment of craft beer and which nurtures an excellent guest experience.
Deliver a consistently high level of guest service to each guest and maintain a clean and safe environment by identifying problem guests and dealing with them appropriately.
Keep taproom, patio and parking areas clean and free of debris.
Ensure compliance with Marble Brewery’s Alcohol Service Policy and attend Marble’s Responsible Alcohol Service seminar at least annually.
Monitor guest behavior and intoxication levels, identify potential problem guests and manage them effectively in coordination with other taproom staff.
Assist with de-escalating situations involving problem guests without the use of force or violence.
Take on other day to day activities necessary to keep the Taproom running smoothly and efficiently.
Work with all levels of management in providing a superior Taproom experience

QUALIFICATIONS:

Be at least 21 years old and hold a current New Mexico Alcohol Server certificate.
Passion for craft beer.
Objective-oriented, focused, individual who needs little direction or supervision; energy and enthusiasm are critical.
Excellent communication skills.

PHYSICAL REQUIREMENTS: The Taproom Security employee must be able to stand for extended periods, be able to negotiate a crowd of beer drinkers, be able to lift and move cases and kegs of beer, be good with people and be capable of independent thought and communication.

JOB TITLE: Line Cook

REPORTS TO: Executive Chef

LOCATION: Marble Brewery Downtown- 111 Marble Ave, NW Albuquerque, NM 87102

APPLY TO: chefchris@marblebrewery.com

WALK IN ONSITE INTERVIEWS 4/17/24 12-2pm @ Marblebrewery Downtown

SUMMARY JOB DESCRIPTION:

We are seeking an energetic and passionate line cook to be the first member of our team. The right candidate will be working directly in collaboration with our food program founder and Michelin trained Chef, on a wide variety of cuisines.
This will be a unique opportunity to get in on the ground floor of an evolving program with Marble, with potential to grow into a leadership role.
Our program will be changing constantly so patience, creativity and positive attitude under pressure is a must.

JOB DUTIES AND RESPONSIBILITIES:

Daily prep and station set up including prep list and inventory at the end of every shift
Prepare ingredients
Cook and assemble dishes as indicated by recipes
Maintaining cleanliness and hygiene that comply with state sanitation requirements
Organize, Label, store and consolidate per each task FIFO
Cook on the line for full service
The ability to multitask and prep accordingly
Maintain portion control to minimize waste

QUALIFICATIONS:

Strong culinary skills and knowledge of cooking techniques
Minimum of 3 years of experience
Serve Safe Certified
Understanding of various cooking methods, knife handling skills, and procedures
Ability to multitask and perform in a fast-paced work environment

MUST HAVE:

Personal tools including a well-maintained knife
Kitchen safe shoes
The ability to read and write
Reliable Transportation

WORKING CONDITIONS: This is a team-oriented position that requires the employee to work independently as well as a part of a larger team.

PHYSICAL REQUIREMENTS:

Ability to stand for long periods of time
Ability to lift 50 pounds

JOB TITLE: Dishwasher

APPLY TO: chefchris@marblebrewery.com

WALK IN ONSITE INTERVIEWS 4/17/24 12-2pm @ Marblebrewery Downtown

LOCATION: Marble Brewery Downtown- 111 Marble Ave NW Albuquerque, NM 87102

REPORTS TO: Executive Chef

SUMMARY JOB DESCRIPTION: Marble Brewery is looking to fill a full-time dishwasher position for a new and exciting food concept. The dishwasher is responsible for cleaning dishes to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans, and glassware where applicable.

JOB DUTIES AND RESPONSIBILITIES:

Wash all silver, plate, pots, pans, and cooking utensils
Retrieves cooking equipment from the hot line
Follow safety precautions and sanitation standards
Weekly deep cleaning projects
Taking garbage and trash to dumpster area
Maintains clean, dry, and sanitized kitchen and floors
Maintains a clean and organized work environment
Store dishes in proper storage areas

QUALIFICATIONS:

Ability to multitask and assist with other kitchen duties as assigned
Willingness to comply with all food safety procedures
Strong time management skills
Attention to detail and sanitation skills

WORKING CONDITIONS:

Ability to work in a fast-paced work environment
Availability to work evenings including weekends

PHYSICAL REQUIREMENTS:

Able to lift 50 pounds
Ability to stand for long hours
Willing to accept tasks with positive attitude

JOB TITLE: Packaging Assistant

LOCATION: Marble Brewery Downtown- 111 Marble Ave, NW 87102

APPLY TO: Josh@marblebrewery.com & Barbie@marblebrewery.com

REPORTS TO: 111 Brewery Production Manager

JOB DESCRIPTION: The Packaging Assistant is responsible for assisting with both packaging and cellaring operations at the 111 brewery in such a way as to facilitate maximizing production of high-quality craft beer.

JOB DUTIES AND RESPONSIBILITIES:

Safely and efficiently assist with packaging beer on the bottling, canning and kegging lines.
Utilize pallet jacks and powered industrial trucks to safely move beer from the packaging areas to the distribution and warehouse areas of the brewery.
Participate in shipping and receiving activities at the direction of the Warehouse Lead. Transfer wort and beer in partnership with the cellar and packaging teams.
Assist with draft system maintenance at the 111 tap room.
Utilize the Ekos brewery management system to document transfers and packaging of beer.
Organizing and cleaning packaging areas of the brewery to facilitate a clean and safe working environment.
Maintain a safe work environment and participate regularly in safety training.
Utilize the GroupMe app or other designated group communication tool to facilitate efficient communication across the entire brewery team.

QUALIFICATIONS:

Ability to follow procedures and documentation of all steps in the packaging process.
Ability to work independently and also in a team environment.
Ability to think critically and solve problems.
Objective-oriented, focused, individual who needs little direction or supervision; energy and enthusiasm are critical.
Excellent planner and organizer.
Technology proficiency in Microsoft Office suite and comfortability using a personal computer.
Excellent communication skills.

WORKING CONDITIONS: This is a team-oriented position that requires the employee to work independently as well as a part of a larger team. The Packaging Assistant will follow the weekly production plan and will communicate constantly with the 111 Production Manager and the Packaging Operators to package the correct beer on time and with high quality. The Packaging Assistant will be able to adapt quickly to changes in production scheduling and will be able to operate multiple types of complex machinery such as bottling and canning equipment, pumps, powered industrial trucks, and other equipment necessary to the production of high quality, packaged craft beer. This job works on a schedule of four 10-hour days which may not be consecutive and which will involve early morning and/or late-night hours, including some weekend work.

REQUIREMENTS: The Packaging Assistant should be able to lift, and be comfortable lifting, 50-pound bags of grain, cases and kegs of beer and boxes of supplies, be proficient in operating powered industrial trucks (automated and manual pallet jacks, forklifts) and in using a hand truck and to lift heavy objects on a regular basis and standing for extended periods.

JOB TITLE: Brewery/Facilities Maintenance Manager

LOCATION: Marble Brewery Downtown- 111 Marble Ave NE Albuquerque, NM 87102

APPLY TO: John@marblebrewery.com & Josh@marblebrewery.com

REPORTS TO: Master Brewer

JOB DESCRIPTION: The Facilities Manager is responsible for managing and maintaining all aspects of the production equipment and facilities at Marble Brewery and will keep necessary equipment maintained and operating in a way that allows for timely production of high-quality craft beer.

JOB DUTIES AND RESPONSIBILITIES:

Maintain the working fleet of equipment and machinery for production and packaging at Marble Brewery. This includes but is not limited to following:
Brewhouse kettles, pumps, steam systems, and valves
Canning line and all associated machinery
Kegging line
Centrifuge
Water systems
Refrigeration equipment and cold spaces
Pallet wrapper, loading dock, and warehouse equipment
Organization and inventory of tools and workspace
Maintain an OSHA safe work environment and participate regularly in safety training.
Facilitate communication between Production, Warehouse, and Quality Control/Lab teams as pertains to operational status and use of brewing, cellaring and packaging equipment as well as scheduling regular preventative maintenance.
Document procedures for operations, maintenance of and training on all brewery equipment.
Create reports on maintenance, repairs, and safety.
Facilitate and document thorough education on equipment maintenance/repairs for Production staff to utilize equipment safely and efficiently.
Work with outside vendors/contractors to identify and address issues with the boilers, chillers, air compressor, electrical and plumbing systems and other equipment that needs specialty maintenance.
Prepare facilities for changing weather conditions
Assist as necessary with providing equipment and infrastructure for special events and festivals, both on- and off-site.
Utilize the GroupMe app or other designated group communication tool to facilitate efficient communication across the entire brewery team.

QUALIFICATIONS:

Experience operating and maintain brewery equipment such as a brewhouse, packaging lines, cellaring equipment and other machinery necessary to the proper operation of a production brewery.
Experience working with plumbing, electrical and mechanical systems.
Ability to follow procedures and document all steps in the equipment maintenance process.
Ability to work independently and in a team environment.
Ability to think critically and solve problems.
Objective-oriented, focused, individual who needs little direction or supervision; energy and enthusiasm are critical.
Excellent planner and organizer.
Technology proficiency in Microsoft Office suite and comfortability using database and spreadsheet applications.
Excellent communication skills.

WORKING CONDITIONS: This is a team-oriented position that requires the employee to work independently as well as a part of a larger team. The Facilities Manager will understand the weekly production plan and will communicate constantly with the 111 Production Manager and Master Brewer to provide the necessary equipment with the proper cleaning and maintenance necessary to brew and package high quality craft beer in volume. The Facilities Manager must be able to adapt quickly to changes in production scheduling and must be flexible enough to address problems as they arise, even if they happen outside of the Facilities Manager’s working schedule. The Facilities Manager must be able to operate multiple types of complex machinery such as boilers, air compressors, glycol chillers, a commercial brewhouse, heat exchangers, pumps, grain mills, powered industrial trucks, laboratory equipment and other equipment necessary to the production of beer, and must have a working understanding of basic plumbing and electrical concepts.

REQUIREMENTS: The Facilities Manager should be able to lift, and be comfortable lifting, heavy items such as tools, parts, supplies, and cases and kegs of beer, be comfortable with the safe use of ladders, be proficient in operating powered industrial trucks (automated and manual pallet jacks, forklifts, scissor lifts) and in using a hand truck on a regular basis and be able to stand for extended periods.

JOB TITLE: Quality Control/Lab Technician

LOCATION: Marble Brewery Downtown- 111 Marble Ave NE Albuquerque, NM 87102

APPLY TO: jobs@marblebrewery.com

REPORTS TO: 111 Brewery Production Manager

SUMMARY JOB DESCRIPTION: The Quality Control/Lab Technician is responsible for managing all facets of the Marble Brewery laboratory and the quality control program at the 111 Marble Brewery facility. Inherent in this responsibility is managing the laboratory and its equipment and supplies in such a way as to enable the success of Marble’s quality control program to ensure only the highest quality beer is produced and packaged.

JOB DUTIES AND RESPONSIBILITIES:

Maintaining all yeast cultures through accurate and timely testing procedures designed to detect contamination and viability of the culture.
Responsible for monitoring all active fermentations and performing quality control tests at various times as is necessary to ensure beer is made to all applicable specifications.
Using lab equipment to perform microbiological plating as necessary to identify yeast activity and cell count or to identify contamination.
Taking and tracking readings of dissolved oxygen content in the beer at the various stages of fermentation and packaging.
Preparing a weekly quality report to be distributed to and reviewed with the brewery management team on a weekly basis.
Tracking and analyzing quality control data to identify trends and patterns and suggest improvements in brewery processes.
Regularly communicate to the entire brewery team issues that arise or problems that are discovered so that corrective action can be taken in a timely manner. Demonstrate problem-solving skills and work to increase the production of quality beer.
Develop new skills and learn new processes as necessary and as technology is developed or introduced that will enable more accurate quality control in the beer making process (e.g., statistical process control; new testing machinery or processes).
Utilize the GroupMe app or other designated group communication tool to facilitate efficient communication across the entire brewery team.

QUALIFICATIONS:

Experience in a laboratory or quality control environment.
A passion for and knowledge of the quality control process.
Objective-oriented, focused, individual who is a self-starter but who can also accept direction; energy and enthusiasm are critical.
Excellent planner and organizer.
Technology proficiency in Microsoft Office suite and comfortability using mobile sales applications.
Excellent communication skills, particularly verbal, including strong presentation skills.

WORKING CONDITIONS: This is a self-directed position that requires the employee to efficiently accomplish the primary objectives independently and with very little day-to-day supervision. The Quality Control/Lab Technician will often work alone but will sometimes work on teams to understand issues, troubleshoot problems and learn new techniques and processes related to producing quality craft beer. This job does require set hours and days and the work week will overlap with other Quality Control/Lab Technicians to ensure continuity throughout the production week.

PHYSICAL REQUIREMENTS: The Quality Control/Lab Technician should be able to and be comfortable with climbing ladders and stairs, lifting and carrying containers of beer or chemicals, using a microscope, working around chemicals, using a hand truck and lifting heavy objects on a regular basis and standing for extended periods doing repetitive tasks such as distilling or sampling.