Food Trucks
Dia De Los Takos is a Small Truck with Huge Flavor. Their signature item is their Beer Battered Baja Style Fish TaKos, featuring Marble’s own Red Ale, for a flavor packed treat. They always feature a Vegetarian option like Beer Battered Avocado TaKos or Beer Battered Sweet Potato TaKos. They also have Gluten Free and Vegan options available upon request. Chef/Owner Dominic Valenzuela lets his creative juices flow with his World Inspired TaKo of the Day. Will it be a Vietnamese Inspired “Nom Nom” TaKo, a Peruvian Inspired “Pollo Verde TaKo,” or a Korean inspired “De La Seoul TaKo”? You’ll just have to be here Wednesday and Sunday evenings starting at 4pm to see and to taste! Don’t forget Dessert! Dia De Los TaKo’s stocks up on Stuffed Cupcakes from Princess Pastries to satisfy your sweet tooth, but these are often the first to sell out, so get here early! For more info on Dia De Los Takos and their Calendar go to www.DiaDeLosTaKos.com or www.facebook.com/diadelos.takos
Wednesdays and Sundays
The Supper Truck creates fresh, modern Southern fare by taking traditional favorites and giving them an over-the-top twist. Your taste buds will rejoice! The menu changes with the seasons and their creative culinary moods, but you can always expect a take on Shrimp ‘n’ Grits and other classics like Pulled Pork Sliders, Cornmeal Crusted Catfish Tacos, and Fried Chicken Bahn Mi. Their Hand-Cut Pimiento Cheese Fries with MoMo Sauce are a menu staple. Gimme some MoMo! Find us on Facebook www.facebook.com/thesuppertruck, Our Website www.ilovesupper.com or Twitter @thesuppertruck.
Saturdays
Chicharroneria Don Choche is a family run food truck that specializes in Mexican street food. Their menu includes quesadillas, tacos, burritos, and tamales. We love to pair their carnitas with spicy green sauce and Marble IPA. Ted recently did an interview with Albuquerque the Magazine, explaining why he enjoys this pairing. You can follow them on Facebook at www.facebook.com/ChicharroneriaDonChoche. Thursdays and Fridays
Born out of the desire to share a slice of the Korean countryside with the Duke City, Soo Bak Foods incorporates classic Korean cuisine with new world twists. The love and Seoul in their cooking can be tasted in their Dwaeji Bulgogi (spicy pork) tacos, their Korean Chile Cheese Fries, and their rotating daily specials inspired by seasonal ingredients. Not only do they offer several delicious meat dishes, they also have vegetarian, vegan and gluten-free options cooked in vegetarian fryer oil, prepared on separate cooking surfaces, and made with tamari (wheat free soy sauce). You can follow Soo Bak on Facebook , Twitter and bookmark their website @ www.soobakfoods.com
They’ll be joining Dia de los Takos on Wednesdays starting March 6th.
The Chile Pod is a family run food truck specializing in traditional, authentic New Mexican Food. Green Chile Cheese Burgers, Burritos, Tacos, Quesadillas. We also offer weekly specials like Green Chile Chicken Alfredo w/ sundried tomatoes, baby spinach and mushrooms; Rolled or Stacked Enchiladas (Red or Green) w/beans and rice;Beef or Chicken Fajitas. And just to change things up a bit, try our popular innovative Pot Pies: Green Chile Casserole, Mac and Cheese, Of course for the lighter appetites we also offer Grilled Cheese w/ green chile or Grilled Ham and Cheese w/ green Chile. We are at Marble on Mondays and Tuesdays. Check us out at www.facebook.com/thechilepod
