Perhaps a first for Marble Brewery: A German-style Rauchbier will soon be on draft. Head Brewer Josh is a big fan of German styles, and he visits the Bamberg region to bring you a Rauchbier, or smoke beer. The Rauchbier utilizes smoked malts to create a harmonious medley of plums, figs, and raisins with a lingering smoky finish. Jarrylo hops are the sole star in the single hop (and aptly named) Jarrylo IPA. The dual purpose hop offers notes of pear and orange while having enough bitterness to remind you that you are indeed drinking an IPA!… read more
At Marble we love what we do. We appreciate the finer things in life and love working with others who do also. When doing anything (especially when creating a consumable product) being meticulous and unwavering in execution is crucial. When you blend this with a fun, inviting, and warm environment for people to come together, you’ve really got something. Our great friends at Farm and Table do just that. They are farmers, as well as restauranteurs. They are deeply committed to quality in every aspect of their business, and have received numerous awards… read more
Celebrate 7 years of Marble with us the week of April 20th! The festivities get started on 4/20 at our Downtown Pub with live music by Reviva from 6-9 pm. Tuesday, join us for a scrumptious beer dinner at Farm and Table. Wednesday, we’re releasing Brett IPA at all 3 Marble locations. Thursday, visit our Westside Tap Room to sample Fruity Firkins. Friday,we’re throwing down at the El Rey for our Anniversary Extravaganza. Saturday, at our Santa Fe Tap Room, enjoy live music in the courtyard by David Berkeley and Dead Winter Carpenters are playing in the courtyard. Our Anniversary Week ends on Sunday… read more
Our newly renovated pub is officially open for business! We started renovations February 16th and completed the final details on Friday, just in time to open for a splendid weekend. Many thanks to everyone who came down to check out our new space and bask in the glow with us.
We cannot thank Modulus Design enough for keeping the project on time and creating a funky urban vibe with a clean, contemporary aesthetic. These guys get us.
The renovated pub boasts 50 additional seats, an indoor stage/lounge area, and a beautiful new bar. My favorite features are the handmade, reclaimed wood community tables… read more