Best enjoyed by a crackling fire, this decadent, pitch-black stout swirls with cheerful winter flavors. The tan head wafts of vanilla, bourbon, molasses and espresso notes, finishing in a crescendo of chewy anise.
Part of the "From the Wood" series.
|Malts||2-Row, C-60, C-120, Chocolate Malt, Roasted Barley, Black Malt, Red Wheat, Flaked Wheat|
|Enjoy With||s'mores, a fine cigar, after dinner company, chopping fire wood|