Sold out for the moment.
Exuberantly funkified, this spunky Red Ale spent several years maturing in American and French oak barrels. Balanced acidity arouses a fruity adventure laced with rich textures of cherry, vanilla, and leather.
Part of the "From the Wood" series.
|Yeast||Belgian Ale, Brettanomyces, Lactobacillus, Pediococcus|
|Malts||2-Row, C-60, C-80, Red Wheat, Honey Malt, Pale Chocolate|
|Enjoy With||cherry empanadas, mascarpone, Sunday brunch, croquet|